My recipe for happy children!

Ingredients:

• 2 1/4 cups whole wheat pastry flour [click]
  
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 stick butter, softened
• 1 1/2 cup vegetable oil
  
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract [click]
  
• 2 large eggs
• 2 cups (12-oz. pkg.) Chocolate Chips
  
• 1 cup (1/2 pkg) Heath Toffee Morsels
  

Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, oil, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate and toffee. Drop by rounded tablespoon onto Silpat lined cookie sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on cookie sheet for as long as your children can stand it. Then move to wire rack to cool completely. Give your children a warm cookie on a napkin with a glass of milk.